Dining with WBNG
Friday, Aug 29 at 12:15 AM
(WBNG Binghamton) One of the first downtown restaurants to offer a meal with a view is now taking that experience to a whole new level.
Binghamton, NY (WBNG Binghamton) The food and familiar faces keep people coming back again and again to one of the most unique sandwich spots in the Southern Tier, Nezuntoz.
Cooperstown, NY (WBNG Binghamton) There is not much better than taking a drive through the hills and countryside of upstate New York ... except maybe driving on a gorgeous summer day, and when your destination is an amazing restaurant.
Cooperstown, N.Y. (WBNG Binghamton) This week's Dining Out with WBNG segment is an alumni edition: Former News Director Greg Catlin and former Sports Director Brendan O'Reilly visit the birthplace of baseball, Cooperstown, to find another all star restaurant.
Afton, N.Y. (WBNG Binghamton) Though it's called the small village of Afton home for nearly a decade, the Main Street Grill and Bakery is all about big-city flavor, at the hands of a chef and owner who creates dishes as impressive to look at as they are to taste.
Binghamton, NY (WBNG Binghamton) Dining on a breezy patio overlooking a gorgeous golf course -- Vestal Hills Country Club incorporates dining with sport perfectly.
Binghamton, N.Y. (WBNG Binghamton) When you have a reputation as being one of the best restaurants in upstate New York -- and the history to go along with it -- there are no days off. And Number 5 delivers in a big way.
Town of Union, N.Y. (WBNG Binghamton) Whether it's because when you go, everybody knows your name, or it's that convenience is hard to pass up, Enfield's has created a community in just the few short months it's been open.
Starlight, Pa. (WBNG Binghamton) No matter the meal you're after at The Inn at Starlight Lake, you'll be wondering which is better -- the food or the view.
Owego, N.Y. (WBNG Binghamton) We've talked in this space before about the importance of having an experience while eating -- otherwise, it's just fast food. Owego's ParkView is as much about the food, as it is about the experience. Forced to choose, the nod goes to the food every time.