Dining with WBNG
Sayre, Pa. (WBNG Binghamton) It's been an important part of The Valley for more than 100 years, first as freight station, and for the past decade, a restaurant. But the real reinvention happened nearly three years ago when current owner Aaron Amspacker took over, creating a dining experience that's a must if you're in the Twin Tiers.
Binghamton, N.Y. (WBNG Binghamton) Open just three years, Remlik's Grille and Oyster Bar is working to expand its image of a restaurant reserved for special occasions. Put it this way: If you let its incredible ambiance, classic steakhouse fine dining and diverse menu keep you away, you'll miss out on *one of the area's top restaurants has to offer.
Town of Union, N.Y. (WBNG Binghamton) It's known for its history, its comfort, the view and flavors from some of the most well-trained chefs in our area. And that's just on Sundays.
Binghamton, N.Y. (WBNG Binghamton) He's heard the question more than once. So often, in fact, he's perfected the answer. "People are always asking me if (the food) tastes like their grandmother's," said Dan McLarney, owner of Czech Pleeze. "To me, no matter how good it is, it's not going to be as good as your grandmother's because I'm not competing with your grandmother's food. I'm competing with the memory of your grandmother's food."
Endicott, N.Y. (WBNG Binghamton) Turns out, Nirchi's isn't just about pizza. Apparently, only Howard and Dave weren't in on the secret.
Chenango Bridge, N.Y. (WBNG Binghamton) One of the secrets to a happy life is turning a house into a home. And that's just what the owners of the Brass Lantern Tavern set out to do six years ago -- except they did it with their restaurant.
Chenango Bridge, N.Y. (WBNG Binghamton) McGirk's Irish Pub is exactly what you'd expect, so long as you expect a warm, rich dining environment, a renown and diverse bar selection and food that easily measures itself among some of the best restaurants around.
Binghamton, N.Y. (WBNG Binghamton) The Southern Tier has some of the most unique and diverse flavors in the region. Although traditionally known for our spiedies, there is so much more out there. So, we hit the road, with open minds and empty stomachs.