Wegmans Thai Green Bean & Mango Salad

Wegmans Thai Green Bean & Mango Salad

June 19, 2013 Updated Jun 19, 2013 at 2:59 PM EDT


2 pkgs (8 oz each) Food You Feel Good About Cleaned & Cut French Beans
1 medium mango, peeled, thinly sliced
1 medium red bell pepper, thinly sliced
1/2 medium red onion, thinly sliced
1 Tbsp chopped fresh cilantro
1 Tbsp Thai Kitchen Premium Fish Sauce (International Foods)
Juice of 1 lime (1-2 Tbsp)
1 Tbsp Wegmans Vegetable Oil
1 Tbsp sugar
1/2 tsp salt
1 clove Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
1 tsp Gourmet Garden Lemon Grass Herb Blend (Produce Dept)
1 tsp Sriracha Hot Chili Sauce (International Foods)


1. Prepare green beans per pkg directions. Transfer to bowl of ice water; drain well. Set aside.

2. Combine mango, red pepper, red onion, and cilantro in medium bowl; set aside.

3. Make sauce: Whisk together fish sauce, lime juice, vegetable oil, sugar, salt, garlic, herb blend, and chili sauce in a small bowl. Add to mango mixture; toss gently. Add beans and toss. Serve at room temp.

Nutrition Info: Each serving (4 oz) contains 70 calories, 13 g carbohydrate, (3 g fiber), 1 g protein, 2 g fat, (0 g saturated fat), 0 mg cholesterol, and 310 mg sodium.
Calories: 70

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