Better Baked Ziti

By WKBW Programming

Better Baked Ziti


Baked ziti is a favorite Italian pasta dish, and our Better Baked Ziti is so convenient to make, you can easily turn out a restaurant-style baked pasta dish even on a busy weeknight. Now isn’t that “better” than a high-priced restaurant tab?

Serves: 8

  • 1/2 pound ziti
  • 1 (15-ounce) container ricotta cheese
  • 3 cups (12 ounces) shredded mozzarella cheese, divided
  • 3 cups spaghetti sauce, divided
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 350 degrees F. In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.
  2. Mix ricotta cheese and half the mozzarella cheese with the ziti. Coat a 9" x 13" baking pan with nonstick cooking spray; cover bottom of pan with half the spaghetti sauce. Spoon ziti mixture into pan; cover with remaining spaghetti sauce. Sprinkle with Parmesan cheese and top with remaining mozzarella cheese.
  3. Bake 20 to 30 minutes, or until cheese melts and is light golden.

I especially like the hearty-style prepared spaghetti sauces with this, and when I don't have ziti on hand, I simply substitute other shapes.

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