Chilled Poached Salmon

By Denise Edmister

Chilled Poached Salmon

Source:

Mr. Food

Ingredients

"Chill out" at mealtime by luring them to the table with our easy Chilled Poached Salmon recipe. It'll surely win you chef-worthy raves. Don't forget to whip up our homemade dill sauce for the perfect pairing!

Serves: 5

Cooking Time: 30 min

 
Ingredients
  • 1 (2-pound) fresh salmon fillet (see Notes)
  • 1 lemon, sliced 1/2-inch thick
  • 1/2 cup dry white wine

Directions

 
  1. Preheat oven to 350ºF. Place a 16- to 18-inch piece of aluminum foil in a large roasting pan; place salmon on foil and bring up sides of foil.
     
  2. Place lemon slices on top of salmon and pour wine over top. Wrap foil tightly around fish and fill roasting pan with 1/2 inch warm water. Bake 30 to 35 minutes, until fish is cooked through.
     
  3. Carefully unwrap fish and remove lemon slices. Serve warm or cold. 

NOTES:

  • A 2-pound salmon fillet is 1 large piece of boneless salmon. Ask for it at your local fish store or at your supermarket fish department.
     
  • Serve with our fresh homemade dill sauce that goes together in no time!

 

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