Stuffed Chicken Rollups

By Denise Edmister

Stuffed Chicken Rollups


Mr. Food


Turn ordinary chicken breasts into a favorite main dish by stuffing them with our creamy, flavorful filling and rolling them in a crunchy homemade breading. Stuffed Chicken Rollups are easy for weeknights as well as a company favorite.

Serves: 6

Cooking Time: 25 min

  • 6 boneless, skinless chicken breast cutlets (1-1/4 to 1-1/2 pounds total), pounded to 1/4-inch thickness
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 ounces cream cheese, softened
  • 1/4 cup prepared pesto sauce
  • 1/2 cup chopped roasted sweet red peppers
  • 3/4 cup crushed cornflakes cereal
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon paprika


  1. Preheat oven to 400ºF. Coat a 9 x 13 baking dish with cooking spray.
  2. Sprinkle chicken evenly with salt and pepper.
  3. In a medium bowl, combine cream cheese, pesto, and red peppers; mix well. Spread cheese mixture over chicken, roll up jellyroll style, and secure with wooden toothpicks.
  4. In a shallow dish, combine cereal, Parmesan cheese, and paprika. Place chicken rolls in cereal mixture, coating completely.
  5. Place chicken in prepared baking dish and bake uncovered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove wooden toothpicks, and serve.


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