Quick Strawberry Pie

By Denise Edmister

Quick Strawberry Pie

Source:

Mr. Food

Ingredients

This luscious Strawberry Pie tastes berry-patch fresh! It's a southern baking classic that's sure to be an easy favorite coast to coast at dessert time.

Serves: 6

Chilling Time: 4 hr

 
Ingredients
  • 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
  • 1 (4-serving) package strawberry-flavored gelatin
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 3/4 cup ginger ale
  • 1 quart fresh strawberries, hulled and cut in half

Directions

 
  1. Bake pie shell according to package directions; set aside to cool.
     
  2. In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
     
  3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
     
  4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

 

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