Zesty Ham and Cheese Bread Squares

By Denise Edmister

Zesty Ham and Cheese Bread Squares

Source:

Mr. Food

Ingredients

The ease of refrigerated buttermilk biscuits makes our homey recipe for Zesty Ham and Cheese Bread Squares a cinch to pull off, even on a busy weeknight. Enjoy this comforting dish as a go-along or to add novelty to your bread basket.

Serves: 12

Cooking Time: 35 min

 
Ingredients
  • 1 (16.3-ounce) can refrigerated buttermilk biscuits
  • 1 (10.2-ounce) can refrigerated buttermilk biscuits
  • 1 1/2 cups salsa
  • 2 cups shredded Monterey Jack cheese
  • 1 cup diced cooked ham
  • 3 scallions (green onions), sliced

Directions

 
  1. Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
     
  2. Separate biscuit dough into a total of 13 biscuits. Cut each biscuit into 6 pieces. Place in a large bowl and add salsa; toss to coat well.
     
  3. Spoon mixture into prepared baking dish. Sprinkle with cheese, ham, and scallions. Bake 35 to 40 minutes, or until edges are golden and center is set.
     
  4. Remove from oven and let stand 15 minutes before cutting into squares.

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