Oven Barbecued Chicken

By Denise Edmister

Oven Barbecued Chicken

Source:

Mr. Food

Ingredients

With all the smoky flavors of chicken made on the grill, our Oven Barbecued Chicken recipe is a super option when the weather doesn’t permit cooking outdoors. Moist and tender, tangy and flavorful, this one will have 'em licking their fingers.

Serves: 4

Cooking Time: 1 hr

 
Ingredients
  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces and skin removed (see Note)
  • 1 tablespoon all-purpose flour
  • 1 cup ketchup
  • 1 small onion, finely chopped
  • 1/4 cup packed light brown sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard

ell with the chicken skin left on.

Directions

 
  1. Preheat oven to 400 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
     
  2. Place chicken in baking dish and sprinkle with flour, coating evenly.
     
  3. In a small bowl, combine remaining ingredients; mix well. Pour evenly over chicken and cover tightly with aluminum foil.
     
  4. Bake 30 minutes then uncover and bake 30 to 35 more minutes, or until the juices run clear and no pink remains.

NOTE: We usually remove the skin from the chicken because it reduces the fat in this dish, but the recipe works just as w

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.