Balsamic Flank Steak

By Denise Edmister

Balsamic Flank Steak

Source:

Mr. Food

Ingredients

The perfect flavorful marriage of balsamic vinegar, olive oil and Dijon mustard, along with a few fresh herbs and spices makes for a lively marinade for any of our grilled favorites like this Balsamic Flank Steak.

Serves: 4

Cooking Time: 10 min

 
Ingredients
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh basil
  • 3 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (1-1/2- to 2-pound) beef flank steak

Directions

 
  1. In a large resealable plastic bag, combine all ingredients except steak; mix well.
     
  2. Score steak on both sides by making diagonal cuts 1-1/2 inches apart. Place steak in bag, seal, and marinate in the refrigerator for at least 4 hours or overnight, turning bag over occasionally.
     
  3. Preheat grill to medium-high heat.
     
  4. Remove steak from marinade and discard excess marinade. Grill steak 4 to 5 minutes on each side, or until center is cooked to medium.
     
  5. Slice steak on an angle across the grain, and serve.

 

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