Grilled Deviled Chicken

By Denise Edmister

Grilled Deviled Chicken

Source:

Mr. Food

Ingredients

If you like grilled chicken then you'll love this southern-inspired recipe for easy Grilled Deviled Chicken. With just the right amount of spicy heat, it'll get everyone fired up at the table.

Serves: 6

Cooking Time: 10 min

 
Ingredients
  • 1/2 cup Dijon-style mustard
  • 3 tablespoons canola oil
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon hot pepper sauce
  • 2 tablespoons dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 boneless, skinless chicken breast halves

Directions

 
  1. In a small bowl, combine mustard, oil, vinegar, hot pepper sauce, tarragon, salt, and pepper; mix well. Pour mixture into a large resealable plastic storage bag and add chicken breasts; close bag and knead until evenly coated. Marinate in refrigerator 1 to 2 hours.
     
  2. Preheat grill to medium-high heat.
     
  3. Remove chicken from marinade, discarding excess marinade. Grill chicken 10 to 12 minutes, or until no pink remains, turning it over halfway through grilling.

 

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