Slow Cooker Country Pork

By Denise Edmister

Slow Cooker Country Pork


Mr. Food


What makes this delicious slow cooker recipe so good is that it tastes like a million bucks but is really economical! We take boneless pork butt and cook it in a flavorful creamy Dijon mushroom sauce. What a low-labor easy weeknight meal.

Serves: 6

Cooking Time: 6 hr

  • 3 to 4 pounds boneless pork butt
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1/4 cup white wine
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 medium-sized onion, chopped
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard


  1. Season pork with salt, pepper, and garlic powder. In a large skillet, heat oil over medium-high heat; brown pork on all sides, about 5 to 6 minutes.
  2. In a 5-quart slow cooker, combine wine, mushrooms, and onions; mix well. Place browned pork over vegetables.
  3. In a medium bowl, combine soup, sour cream, and mustard; mix well. Pour mixture over pork, cover, and cook on low setting 6 to 8 hours, or until pork is tender.
  4. Cut pork into large chunks. Serve with sauce from slow cooker.

For a delicous down-home meal, serve this tender, tasty pork over cooked

egg noodles


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