Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta.
Cooking Time: 35 min
- Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking spray.
- In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well.
- Place 1 tortilla in prepared pan and spread with half the bean mixture; top with another tortilla. Spread with guacamole and top with another tortilla. Sprinkle with 1 cup cheese and top with another tortilla. Spread with remaining bean mixture.
- Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese. Bake 3 to 5 more minutes, or until cheese is melted. Cut into wedges and serve immediately.
We like to top these with sour cream and additional salsa.