Amish Breakfast Bake

By Denise Edmister

Amish Breakfast Bake

Source:

Mr. Food

Ingredients

This Pennsylvania Dutch-inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning.

Serves: 10

Cooking Time: 45 min

 
Ingredients
  • 12 slices white bread
  • 1 pound thinly sliced deli ham, divided
  • 2 cups shredded Cheddar cheese, divided
  • 6 eggs
  • 3 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup (1/2 stick) butter, melted
  • 2 cups cornflakes

Directions

 
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese; repeat layers one more time.
     
  3. In a large bowl, combine eggs, milk, dry mustard, onion powder, salt, and pepper; mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top.
     
  4. Bake 45 to 50 minutes, or until golden and set.

 

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