Amish Country Meat Loaf and Potato Casserole

By Denise Edmister

Amish Country Meat Loaf and Potato Casserole

Source:

Mr. Food

Ingredients

This cozy all-in-one-pan Amish Country Meat Loaf and Potato Casserole is so simple to make, and such a satisfying main dish meal. It fits a busy weeknight or a leisurely family Sunday dinner to a “T.”

Serves: 4

Cooking Time: 1 hr

 
Ingredients
  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 slices white bread, torn into small pieces
  • 1 egg
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups seasoned mashed potatoes

Directions

 
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients except mashed potatoes. Place mixture in prepared baking dish and bake 35 minutes. Remove from oven, drain off any fat, and evenly spread mashed potatoes over top.
     
  3. Return casserole to oven and cook 25 to 30 more minutes, or until no pink remains in beef and potatoes are hot.

 

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