Lifestyle

Fall-Off-The-Bone Short Ribs

By Denise Edmister

Fall-Off-The-Bone Short Ribs

Source:

Mr. Food

Ingredients

These tender Fall-off-the-Bone Short Ribs get their flavor from our secret ingredient that's sure to surprise you! They're perfect for the cooler months, but also a year-round one-pot favorite your gang will look forward to.

Serves: 4

Cooking Time: 1 hr 50 min

 
Ingredients
  • 2 tablespoons vegetable oil
  • 3 pounds beef short ribs
  • 1 (10-3/4-ounce) can condensed onion soup
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon black pepper
  • 1 slice pumpernickel bread, crumbled

Directions

 
  1. In a soup pot, heat oil over medium-high heat. Brown short ribs 6 to 8 minutes; drain.
     
  2. Add remaining ingredients except bread and bring to a boil. Reduce heat to medium-low, cover, and cook 1-1/2 to 2 hours, or until ribs are cooked to desired doneness, stirring occasionally.
     
  3. Stir in crumbled pumpernickel and serve.


NOTE: Serve these fabulous short ribs with warm cooked egg noodles or additional pumpernickel bread on the side.

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