Cheesy Buffalo Chicken Dip

By Mr. Food

Cheesy Buffalo Chicken Dip

Ingredients

This prize-winning recipe for creamy-as-can-be Cheesy Buffalo Chicken Dip is made easily in a slow cooker. Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser!

Yields: 3 to 4 cups

Cooking Time: 1 hr

 
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup blue cheese dressing
  • 1/2 cup blue cheese crumbles
  • 1/2 cup Buffalo wing sauce
  • 1 pound boneless, skinless chicken breast, cooked and shredded
  • 1/2 cup chopped celery
  • Tortilla chips

Directions

 

 1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.

2. Heat on low 1 hour or until cheese is melted and dip is heated through.

3. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.

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