Angel Biscuits

By Mr. Food

Angel Biscuits


These heavenly looking holiday biscuits will add a festive touch to your entertaining. They’re also super gifts, so bake a double batch and share their tasty goodness!

Serves: 12

Cooking Time: 8 min

  • 2 1/4 cups biscuit baking mix
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese


  1. Preheat oven to 425 degrees F. In a bowl, combine biscuit baking mix and milk, stirring until a dough forms.
  2. Lightly flour a work surface and knead dough until smooth. With a lightly floured rolling pin, roll out dough to 1/4-inch thickness. Using a lightly floured angel-shaped cookie cutter, cut out dough and place cut-outs 1 inch apart on ungreased baking sheets.
  3. In a small bowl, combine butter and Parmesan cheese; mix well then brush over angel shapes. Bake 8 to 10 minutes, or until light golden. Serve immediately, or remove to a wire rack to cool completely.

These tasty and adorable biscuits will look great in your holiday bread basket, along with some Candy Cane Bread Sticks.

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