Country Ham with Red Eye Gravy

By Mr. Food

Country Ham with Red Eye Gravy

Ingredients

This truck-stop down-home southern recipe for Country Ham with Red Eye Gravy is comfort at its best. Our 4 ingredient version of this classic can be on your table in no time.

Serves: 5

Cooking Time: 15 min

 
Ingredients
  • 1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces
  • 1 cup black coffee
  • 1 teaspoon sugar
  • 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), baked according to package directions

Directions

 
  1. In a large skillet over medium-high heat, cook ham pieces 5 to 7 minutes, or until browned on all sides. Transfer cooked pieces to a serving plate and set aside.
     
  2.  Add coffee and sugar to skillet and cook 2 to 3 minutes, stirring to loosen pan drippings. Continue cooking until gravy is bubbling, stirring constantly.
     
  3. Split biscuits and divide ham equally among them. Top with gravy and serve immediately.

 

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