Lemon Blueberry Pancakes

By Mr. Food

Lemon Blueberry Pancakes

Ingredients

Our easy recipe for a Bed & Breakfast favorite like Lemon Blueberry Pancakes, can be on your table anytime at all. Imagine lingering over this leisurely rise and shine meal that shouts special.

Makes: 12 pancakes

Cooking Time: 10 min

 
 
  • 2 cups pancake mix
  • 1 cup milk
  • 1 cup vanilla yogurt
  • 2 eggs
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • Blueberry or maple syrup for drizzling

Directions

 
  1. In a large bowl, combine pancake mix, milk, yogurt, eggs, and lemon zest; mix until well combined. Stir in blueberries.
     
  2. Coat a griddle or skillet with cooking spray. When griddle is hot, pour on 1/4 cup batter per pancake. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Repeat until all batter is used.
     
  3. Serve immediately with syrup.

 

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