Chocolate Chip Crumb Cake

By Mr. Food

Chocolate Chip Crumb Cake

Ingredients

Our bakery-style homey Chocolate Chip Crumb Cake will probably go so fast, all you’ll have left are a few crumbs on the serving plate. This one is so melt-in-your-mouth-good that a double batch is probably a requirement.

Serves: 15

Cooking Time: 15 min

 
 
  • CAKE
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons (1/2 stick) butter, softened
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract

  • TOPPING
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 cup chocolate chips, chopped
  • 1/4 pound (1 stick) butter
  • 2 teaspoons ground cinnamon

Directions

 
  1. Preheat oven to 350 degrees F. Coat a 12- x 15-inch rimmed baking sheet with cooking spray.
     
  2. In a large bowl, combine CAKE ingredients. Spread evenly on prepared baking sheet.
     
  3. In a medium bowl, combine TOPPING ingredients using a fork or pastry cutter, until coarse crumbs form. Evenly sprinkle over batter.
     
  4. Bake 15 to 20 minutes, or until a toothpick inserted in center comes out clean. Let cool before serving.

 

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