Veggies Couscous

By Mr. Food

Veggies Couscous

Ingredients

Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!

Serves: 5

Cooking Time: 20 min 

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1 small zucchini, diced
  • 2 garlic cloves, minced
  • 1 3/4 cups chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 (10-ounce) package couscous

Directions

 
  1. In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
     
  2. Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.