Lifestyle

Veggies Couscous

By Mr. Food

Veggies Couscous

Ingredients

Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!

Serves: 5

Cooking Time: 20 min 

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1 small zucchini, diced
  • 2 garlic cloves, minced
  • 1 3/4 cups chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 (10-ounce) package couscous

Directions

 
  1. In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
     
  2. Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.

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