Hawaiian Pineapple Banna Bread

By Mr. Food

Hawaiian Pineapple Banna Bread

Ingredients

Get out your grass skirt and let the hula dancing commence! Our Hawaiian Pineapple Banana Bread is sure to cause a stir when you serve this tropical version of comforting homemade banana bread.

Makes: 2 loaves

Preparation Time: 10 min 

Cooking Time: 1 hr 15 min 

Ingredients
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 cup chopped macadamia nuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed ripe bananas (about 5)
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple, drained, with 4 teaspoons liquid reserved
  • 1/2 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F. Coat two 8- x 4-inch loaf pans with cooking spray, then dust with flour.
     
  2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt; stir in macadamia nuts. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared loaf pans.
     
  3. Bake 1-1/4 to 1-1/2 hours, or until a wooden toothpick inserted in center of loaf comes out clean. Cool in pans 10 minutes; remove from pans and let cool on wire racks.

  4. In a small bowl, combine confectioners' sugar and reserved pineapple liquid. Drizzle over cooled breads.
     


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