Feel like a pro when you use our Test Kitchen’s easy tips to stuff pork chops. Our delicious filling for Caesar Stuffed Pork Chops will have everyone wondering if you have a secret chef helping you out in the kitchen!
Preparation Time: 10 min
Cooking Time: 40 min
- 1 (6-ounce) package pork stuffing mix
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 4 (1-inch-thick) pork loin chops (about 1-1/2 pounds total) (See video for options)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Caesar dressing
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium saucepan, prepare stuffing mix according to package directions; stir in Parmesan cheese, parsley, and garlic powder.
- Cut a deep pocket in the center of each pork chop. Season with salt and pepper. Stuff each pork chop with 1/3 cup of stuffing mixture. Place the chops in the prepared baking dish standing up, and generously brush all sides with Caesar dressing.
- Bake 30 to 35 minutes, or until cooked through. Serve immediately.