Sunny Lemon Pie

By Mr. Food

Sunny Lemon Pie


Tantalize your taste buds with a splash of sunny lemon taste in every bite of our Sunny Lemon Pie. This creamy, rich homemade pie with its easy graham cracker crust tastes bakery-fresh.

Serves: 6

Cooking Time: 15 min

  • 1 (4-serving size) package lemon pie filling, cooked according to the package directions
  • 1/4 cup (½ stick) butter
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 1 cup sour cream
  • 1 (9-inch) graham cracker pie crust
  • 2 cups frozen whipped topping, thawed


  1. While lemon pie filling is still hot, add butter, lemon juice, and lemon peel; stir until butter is melted. Add sour cream; mix well.
  2. Pour mixture into pie crust and chill for at least 2 hours, or until set. Completely cover top of pie with whipped topping and serve, or cover loosely and chill until ready to serve.
  • Wanna add a little more pucker power to each bite? Simply top the pie with grated lemon peel just before serving.
  • Sure, you can use a store-bought pie crust for this, but you can easily make your own homemade graham cracker pie crust, too. You just might want to give it a try!


To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.