Salt Potatoes

By Mr. Food

Salt Potatoes


Salt potatoes add excitement to your table. Bite-sized creamer potatoes are dressed up with a light, salty coating and cooked to tender-as-can-be tasty perfection.

Serves: 6

Cooking Time: 30 min   

    3 pounds small new (“creamer”) potatoes
    4 quarts water
    1 cup salt (see Note)
    1/2 cup (1 stick) butter


Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.
    Reduce heat to medium and cook 25 minutes, or until potatoes are fork-tender. Serve with melted butter for dipping.

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