Taco Potato Salad

By Mr. Food

Taco Potato Salad


Potato salad lovers will rejoice in this novel twist on a favorite cold summer salad. Boasting a fiesta of flavors, our Taco Potato Salad is sure to be the talk of your patio party.

Serves: 6

Cooking Time: 20 min   

    3 pounds white potatoes
    2 cups mayonnaise
    1 (1.25-ounce) package taco seasoning mix
    1 cup shredded Cheddar cheese
    1/2 cup sliced scallions (green onions)
    1 (2.25-ounce) can sliced black olives, drained
    1 cup coarsely crushed ranch-flavored tortilla chips


    Place potatoes in a large pot with enough water to cover them. Bring to a boil over high heat and cook 20 to 25 minutes, or until fork-tender. Drain and let cool.
    In a medium bowl, combine mayonnaise and taco seasoning; mix well.
    Cut cooled potatoes into chunks and place in a large bowl. Add mayonnaise mixture and remaining ingredients to potatoes and mix until thoroughly combined. Cover and refrigerate until ready to serve.

Read more at http://www.mrfood.com/Deli-Salad/Taco-Potato-Salad#j02771jbecbmfGau.99

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