Blue Ribbon Blueberry Pie

By Mr. Food

Blue Ribbon Blueberry Pie


Earn your own berry-licious blue ribbon when you bake up our tapioca Blue Ribbon Blueberry Pie. Tapioca pearls are the secret ingredient that make this one an easy-as-pie winning dessert.

Serves: 6

Baking Time: 50 min   

    4 cups fresh or frozen blueberries (thawed, if frozen)
    3 tablespoons instant tapioca
    3/4 cup plus 1 tablespoon sugar, divided
    1 tablespoon lemon juice
    Zest of 1 lemon
    1 (15-ounce) box refrigerated pie crusts
    1 egg, beaten



  1. Preheat oven to 400 degrees F. In a large bowl, combine blueberries, tapioca, 3/4 cup sugar, the lemon juice, and lemon zest; mix well and let stand 15 to 20 minutes.
  2.     Meanwhile, unroll 1 pie crust and place in a 9-inch pie plate. Pour blueberry mixture into crust. Unroll remaining pie crust and place on top of mixture; seal, and flute edges. Cut several slits in crust, brush with egg, and sprinkle with remaining sugar.
  3.      Place a pan under pie so it won’t drip in the oven. Bake 50 to 55 minutes, or until top is golden.

Read more at http://www.mrfood.com/Pie/Blue-Ribbon-Blueberry-Pie#BmsEgpLY1SJLmLit.99

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.