Chocolate Hazelnut Torte

By Mr. Food

Chocolate Hazelnut Torte

Ingredients

Take a no-bake shortcut and build a fancy looking and tasting dessert torte from store-bought frozen pound cake frosted with healthy chocolate hazelnut spread. Shhh...no one has to know how easy it was!

Serves: 10

Preparation Time: 20 min

Cooking Time: 5 min

 
What You'll Need:
  • 1 (16-ounce) frozen pound cake
  • 1 (13-ounce) jar chocolate hazelnut spread
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream

Directions

 

 

  1. Horizontally slice frozen pound cake into 4 layers. Place bottom cake layer on a cooling rack over a baking sheet. Spread with a thin layer of chocolate hazelnut spread, then place another cake layer on top. Repeat with remaining layers and spread.
     
  2. Place chocolate chips in a medium bowl.
     
  3. In a small saucepan over medium heat, bring cream to a boil, stirring constantly. Pour over chocolate chips and stir until mixture is smooth. Let cool 15 to 20 minutes, or until ganache begins to thicken slightly.
     
  4. Starting at one end, slowly pour ganache over entire cake until well coated. Refrigerate until ready to serve.

 

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.