Fall Harvest Cobbler

By Mr. Food

Fall Harvest Cobbler

Ingredients

No need to decide between pear or apple when you're craving a fruity in-season dessert! Make our Fall Harvest Cobbler, and you can have 'em both! Dried cranberries add an extra burst of flavor in this warm and cozy autumn favorite.

Serves: 6

Cooking Time: 35 min

 
 
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups cold water, divided
  • 3 apples, peeled and thinly sliced
  • 3 pears, peeled and thinly sliced
  • 1/2 cup dried cranberries
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 1/2 cups biscuit baking mix
  • 1/2 cup milk

Directions

 
  1. In a soup pot, combine sugar, cinnamon, nutmeg, and 1-3/4 cups water; bring to a boil.
     
  2. Stir in apples, pears, cranberries, and lemon juice; return to a boil. Reduce heat and simmer uncovered, 10 to 15 minutes, or until tender, stirring occasionally.
     
  3. In a small bowl, combine cornstarch and remaining water. Slowly pour into fruit mixture and cook 2 minutes or until thickened, stirring constantly.
     
  4. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Transfer fruit mixture to baking dish. 
     
  5. In a small bowl, combine biscuit mix and milk just until blended. Drop by spoonfuls onto hot fruit mixture. 
     
  6. Bake 15 to 20 minutes, or until biscuits are cooked through.  

 

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