Lifestyle

Fall Harvest Cobbler

By Mr. Food

Fall Harvest Cobbler

Ingredients

No need to decide between pear or apple when you're craving a fruity in-season dessert! Make our Fall Harvest Cobbler, and you can have 'em both! Dried cranberries add an extra burst of flavor in this warm and cozy autumn favorite.

Serves: 6

Cooking Time: 35 min

 
 
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups cold water, divided
  • 3 apples, peeled and thinly sliced
  • 3 pears, peeled and thinly sliced
  • 1/2 cup dried cranberries
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 1/2 cups biscuit baking mix
  • 1/2 cup milk

Directions

 
  1. In a soup pot, combine sugar, cinnamon, nutmeg, and 1-3/4 cups water; bring to a boil.
     
  2. Stir in apples, pears, cranberries, and lemon juice; return to a boil. Reduce heat and simmer uncovered, 10 to 15 minutes, or until tender, stirring occasionally.
     
  3. In a small bowl, combine cornstarch and remaining water. Slowly pour into fruit mixture and cook 2 minutes or until thickened, stirring constantly.
     
  4. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Transfer fruit mixture to baking dish. 
     
  5. In a small bowl, combine biscuit mix and milk just until blended. Drop by spoonfuls onto hot fruit mixture. 
     
  6. Bake 15 to 20 minutes, or until biscuits are cooked through.  

 

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.