Have you ever come across a recipe that calls for blanching food but didn't know how to go about doing it? We explain how to blanch, and it’s easy.
Blanching is a quick method of removing the skin from certain foods like almonds, tomatoes, peaches, and certain other nuts,
• Briefly plunge food into boiling water; do it just 45 seconds or so for tomatoes, but the time depends on the item
• Transfer the item to a bowl of ice-cold water to stop the cooking process
• Once the food cools, you should be able to peel the skin right off with a paring knife
If you want your
Now you're a blanching expert, which makes you a hero in the kitchen, 'cause a little knowledge takes you a long way with the…"OOH IT'S SO GOOD!!®"