Macaroni and Cheese Soup

By WKBW Programming

Macaroni and Cheese Soup

Ingredients

If you love down-home macaroni and cheese then you’ll love our macaroni and cheese soup. This comfort food in a bowl cooks up warm and creamy for kids of all ages to enjoy.

Serves: 6

Cooking Time: 15 min

 
Ingredients
  • 2 1/2 cups water
  • 1 (10-ounce) package frozen peas and carrots, thawed
  • 1 (7.25-ounce) package macaroni & cheese mix
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 4 cups (1 quart) milk
  • 1 cup (4 ounces) shredded sharp Cheddar cheese

Directions

Instructions
  1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni from the packaged mix (reserving the cheese packet), the salt and pepper. Return to a boil, cover loosely, and cook for 5 minutes, stirring occasionally.
     
  2. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.

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