Mini Quiche

By WKBW Programming

Mini Quiche

Ingredients

These quick-to-fix Mini Quiche bake up in a heartbeat in muffin tins. They’re perfect as a grab ’n’ go egg breakfast or a tasty party appetizer.

Cooking Time: 20 min

 
Ingredients
  • 1 refrigerated or frozen pie crust (thawed, if frozen)
  • 1 cup (8 ounces) milk
  • 2 large eggs
  • 1 cup mayonnaise
  • 1/4 cup all-purpose flour
  • 1 cup (8 ounces) shredded Swiss cheese
  • 1 cup (8 ounces) shredded Cheddar cheese
  • 1 small onion, peeled, cut into large chunks
  • 1/4 teaspoon salt

Directions

Instructions
  1. Preheat oven to 350°F. Spray cups of 4 mini muffin tins with nonstick cooking spray.
     
  2. On a floured surface, roll pie crust slightly to thin out. Using a small juice glass or shot glass, cut pie crust into circles and place in prepared muffin tins.
     
  3. Place remaining ingredients in a blender and mix until well combined. Pour egg mixture into muffin tins until almost full and bake 20 to 25 minutes, or until lightly browned.
Note

For a little variety, add a pinch of your favorite quiche fillings over the crusts before adding egg mixture.

 

For more egg recipes and helpful information, visit www.incredibleegg.org.
 

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