All-American Fish Chowder

By WKBW Programming

All-American Fish Chowder


Mild and mellow U.S. farm-raised catfish is the star of this chunky, rich
All-American Fish Chowder that's hearty enough to ladle up and enjoy as a main dish.

Serves: 6

Cooking Time: 15 min

  • 2 pounds U.S. farm-raised catfish fillets, cut into 2-inch pieces
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 6 cups (1-1/2 quarts) milk
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 cups instant mashed potato flakes


  1. In a 6-quart soup pot, combine all ingredients except potato flakes over medium-high heat.
  2. Bring to a boil then reduce heat to low and simmer 8 to 10 minutes.
  3. Stir in potato flakes then simmer 3 to 5 minutes, or until thickened. Serve immediately.

For more recipes and information about U.S. Farm-Raised Catfish, visit www.uscatfish.com.

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