Potato Chip Fish Fillets.

By Denise Edmister


Mr. Food


Crushed sour cream and onion potato chips serve as the flavorful breading to our crunchy-crisp Potato Chip Fish Fillets. U.S. farm-raised catfish is the mild and mellow fish that adapts to any recipe, like this one.

Serves: 4

Cooking Time: 20 min

  • 3 cups crushed sour cream and onion potato chips
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 1 1/2 pounds U.S. farm-raised catfish fillets
  • 1/4 cup (1/2 stick) butter, melted
  • 1 cup ranch dressing


  1. Preheat oven to 400ºF. Coat rimmed baking sheet with cooking spray.
  2. In a shallow dish, combine crushed potato chips, parsley, white pepper, and onion powder; mix well.
  3. Cut  fish lengthwise into 2 strips then cut each strip in half crosswise. Brush both sides of fish pieces with butter then place in potato chip mixture, pressing coating evenly onto fish.
  4. Place on baking sheet and bake 20 to 22 minutes, or until fish flakes easily. Serve with ranch dressing.


To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.