Pineapple Crusted Ham

By Denise Edmister

Source:

Mr. Food

Ingredients

The pineapple has long been a symbol of hospitality, and this classic holiday Pineapple Crusted Ham will surely welcome your gang to the table.

Serves: 6

Cooking Time: 1 hr 30 min

 
Ingredients
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup packed light brown sugar
  • 1 cup applesauce
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cloves
  • 1 (5- to 6-pound) fully cooked semi-boneless cured ham

Directions

 
  1. Preheat oven to 375°F. Line a roasting pan with aluminum foil then coat with cooking spray.
     
  2. In a medium bowl, combine all ingredients except ham; mix well. Place ham in roasting pan. Pat pineapple mixture over ham, coating completely.
     
  3. Bake 1-1/2 to 1-3/4 hours, or until heated through and coating is crisp and brown, spooning pineapple mixture over ham every 20 minutes. Slice and serve.

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