Old Fashioned Steamed Pudding

By Denise Edmister

Old Fashioned Steamed Pudding

Source:

Mr. Food

Ingredients

Just what is mincemeat? The modern-day version is a combo of spices, nuts, and chopped fruits. The flavor is old-fashioned but our Old Fashioned Steamed Pudding recipe fits our today tastes to a “T.”

Serves: 12

Cooking Time: 3 hr

 
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 1 cup milk
  • 4 eggs
  • 1 (20-1/2-ounce) container mincemeat with rum and brandy
  • 2 cups pecans, chopped
  • 1 cup all-purpose flour
  • 7 slices white bread, torn into small pieces

Directions

 
  1. Coat a 10-inch Bundt pan or tube pan with cooking spray.
     
  2. In a large bowl, beat butter, sugar, milk, and eggs until well combined. Add remaining ingredients and beat until well combined.
     
  3. Pour into prepared pan and cover tightly with aluminum foil. Fill a large soup pot halfway with hot water and place the pan in the pot. Cover and cook over medium heat for 2-1/2 hours. Remove pan from pot and allow to cool 15 minutes.
     
  4. Uncover and invert pudding onto a serving platter. Serve warm, or allow to cool before serving.

 

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