Holiday Pinwheels

By Denise Edmister

Holiday Pinwheels

Source:

Mr. Food

Ingredients

Finger foods fit holiday festivities, and these easy-to-make Holiday Pinwheels will have your guests doing cartwheels when they savor every creamy, flavorful bite of our tasty filled and rolled flour tortillas.

 
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup raspberry preserves
  • 8 (10-inch) flour tortillas
  • 5 ounces fresh flat-leaf spinach, trimmed
  • 1 pound thinly sliced deli ham or turkey
 

Directions

  1. In a small bowl, combine cream cheese and raspberry preserves; mix well. Spread over tortillas and top with spinach leaves then meat slices.
     
  2. Roll up tightly jelly-roll style and wrap each one in a large piece of wax paper, twisting ends to seal. Chill at least 2 hours before serving. Unwrap, cut diagonally into 1-inch slices, and serve.
     

Makes about 64 slices.

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.