All American Skillet Goulash

By Denise Edmister

All American Skillet Goulash

Source:

Mr. Food

Ingredients

Our All American Skillet Goulash takes a few tasty liberties with traditional goulash that we think you'll like. Wait 'til you taste our budget-friendly, skillet version that is pure hearty comfort food.

Serves: 4

Cooking Time: 30 min

 
Ingredients
  • 1/2 pound elbow macaroni
  • 1 1/2 pounds ground beef
  • 1/2 medium-sized green bell pepper, chopped
  • 1 small onion, chopped
  • 1 (28-ounce) jar spaghetti sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup (4 ounces) shredded Cheddar cheese

Directions

 
  1. Cook macaroni according to package directions; drain and cover to keep warm.
     
  2. In a large skillet, brown the ground beef, bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid. 
     
  3. Add macaroni, spaghetti sauce, garlic powder, salt, and black pepper; mix well. Reduce heat to medium-low and let simmer 5 to 7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve.

 

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