Sauerkraut Beer Brats

By Denise Edmister

Sauerkraut Beer Brats

Source:

Mr. Food

Ingredients

Four easy ingredients are the key to this hearty German-style recipe for Sauerkraut Beer Brats. When the weather permits, grill ’em outdoors, otherwise enjoy these tasty brats cooked on the stovetop or in the broiler.

Serves: 6

Ingredients
  • 6 uncooked bratwurst
  • 1 (14-ounce) can sauerkraut
  • 1 (12-ounce) can beer
  • 6 hot dog buns, warmed

Directions

 
  1. Puncture each bratwurst with a fork.
     
  2. Drain sauerkraut, placing liquid in a large resealable plastic storage bag; add beer to bag. Add brats to bag, and seal.
     
  3. Cover and store drained sauerkraut in refrigerator while brats marinate in refrigerator for 3 to 6 hours.
     
  4. Grill, broil, or fry brats for 10 to 15 minutes, or until no pink remains in the center. Serve with drained sauerkraut on warmed hot dog buns.

 

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.