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Sauerkraut Beer Brats

By Denise Edmister

Sauerkraut Beer Brats

Source:

Mr. Food

Ingredients

Four easy ingredients are the key to this hearty German-style recipe for Sauerkraut Beer Brats. When the weather permits, grill ’em outdoors, otherwise enjoy these tasty brats cooked on the stovetop or in the broiler.

Serves: 6

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Ingredients
  • 6 uncooked bratwurst
  • 1 (14-ounce) can sauerkraut
  • 1 (12-ounce) can beer
  • 6 hot dog buns, warmed

Directions

 
  1. Puncture each bratwurst with a fork.
     
  2. Drain sauerkraut, placing liquid in a large resealable plastic storage bag; add beer to bag. Add brats to bag, and seal.
     
  3. Cover and store drained sauerkraut in refrigerator while brats marinate in refrigerator for 3 to 6 hours.
     
  4. Grill, broil, or fry brats for 10 to 15 minutes, or until no pink remains in the center. Serve with drained sauerkraut on warmed hot dog buns.

 

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