Skewered Potatoes on a Stick

By Denise Edmister

Skewered Potatoes on a Stick

Ingredients

This awesome and easy grilled potatoes recipe starts with the convenience of canned whole baby white potatoes. Skewered Potatoes on a Stick is a fun and simple go-along for any of our cookout favorites.

Serves: 8

Preparation Time: 20 min

Cooking Time: 7 min

 
Ingredients
  • 8 wooden or metal skewers
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon paprika
  • 2 (15-ounce) cans whole white potatoes, drained

Directions

 
  1. Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 15 to 20 minutes.
     
  2. In a medium bowl, combine oil, salt, pepper, cumin, and paprika; mix well. Add potatoes and toss to coat evenly. Place potatoes on skewers, reserving any oil mixture.
     
  3. Grill potatoes 5 to 7 minutes, turning them over occasionally and basting with reserved oil mixture.
 
Options

To add even more flavor, go ahead and brush the potatoes with your favorite barbecue sauce or Dijon-style mustard before serving. We've got some great barbecue sauces you can try!

 

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