Jerk Pork Tenderloin

By Denise Edmister

Jerk Pork Tenderloin

Source:

Mr. Food

Ingredients

Jamaican jerk seasoning is your tasty passport to flavor when it comes to grilling this delicious Jerk Pork Tenderloin. The zesty spices and refreshing mango make for a novel grilled pork main dish.

Serves: 4

Cooking Time: 15 min

 
Ingredients
  • 2 ripe mangoes, peeled and coarsely chopped
  • 2 tablespoons chopped red onion
  • 1 tablespoon light brown sugar
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon salt
  • 1 pork tenderloin (about 1-1/2 pounds)
  • 1 tablespoon jerk seasoning

Directions

 

 

  1. Preheat grill to medium-high heat.
     
  2. In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.
     
  3. Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.
     
  4. Slice pork, top with mango salsa, and serve immediately.

 

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