Fruit Cocktail Cake

Fruit Cocktail Cake


Mr. Food


Our recipe for Fruit Cocktail Cake uses light fruit cocktail to make this a moist, delicious cake. This is a pretty straightforward recipe, so it's the perfect way to get the kids to help you stir things up in the kitchen.

Serves: 20

Cooking Time: 30 min

  • 2 1/4 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1/4 cup (1/2-stick) butter, softened
  • 1 (15-ounce) can light fruit cocktail, drained, with juice reserved
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon salt


  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, with an electric beater on medium speed, beat flour, brown sugar, butter, the reserved juice, egg substitute, baking soda, and salt for 2 minutes, or until smooth. Stir in fruit cocktail.
  3. Pour into prepared baking dish and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely then cut into squares and serve.


To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.