Lifestyle » Mr. Food

Slow Cooker Apple Bread Pudding

By Mr. Food

Slow Cooker Apple Bread Pudding

Ingredients

Imagine making an old-fashioned tasting Apple Bread Pudding in a slow cooker! Talk about an easy way to make a from-scratch favorite, even when you’re busy. This prize-winner lets your slow cooker do all the work, and the comforting result is your tasty reward.

Serves: 4

Cooking Time: 1 hr 30 min

 
Ingredients
  • 8 slices white bread, cut into cubes (about 4 cups)
  • 1/2 cup (1 stick) butter, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup firmly packed brown sugar
  • 4 cups peeled and chopped cooking apples
  • Whipped cream for garnish

Directions

 

 1. In a large bowl, combine bread cubes, butter, cinnamon, nutmeg, salt, and brown sugar; mix well.

2. In a 4-quart slow cooker, starting with the bread mixture, alternate layers with the chopped apples.

3. Cover and cook on high 1-1/2 hours, or until apples are tender. Serve warm with whipped cream.

 

 If you're as big a fan of warm and gooey bread pudding as we are, here's one you're sure to love!

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.