Italian Christmas Cream

By Mr. Food

Italian Christmas Cream

Ingredients

This colorful traditional-style chilled creamy Italian Christmas Cream mold is packed with bananas, grapes, Maraschino cherries and chopped walnuts. Great for the holidays or any entertaining year-round.

Serves: 8

Chilling Time: 8 hr

Cooking Time: 5 min

 
Ingredients
  • 2 firm bananas, peeled and sliced
  • 2 cups sliced seedless green grapes
  • 2 cups (16 ounces) sour cream
  • 1 cup coarsely chopped Maraschino cherries
  • 1 cup coarsely chopped walnuts
  • 1/2 cup sugar
  • 1 1/2 teaspoons grated fresh lemon peel

Directions

 
  1. Combine all ingredients in a large bowl; mix well. Coat a mold or Bundt pan with cooking spray; pour mixture into prepared casserole dish. Freeze 8 hours or overnight.
     
  2. When ready to serve, let stand at room temperature 15 to 20 minutes.

 

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