Fire Station Chili

By Mr. Food

Fire Station Chili

Ingredients

We’ve all heard that firefighters are known for their talents in the fire station kitchen, so we’re sharing a hot idea for a hearty Fire Station Chili that’ll get you all fired up. Don’t be alarmed…it’s simple!

Serves: 8

Cooking Time: 45 min

 
Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 pounds ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1/3 cup chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 2 (16-ounce) cans red kidney beans, drained

Directions

 
  1. In a large pot, heat oil over medium-high heat; saute onion and garlic 5 minutes, or until tender. Add ground beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid.
     
  2. Add remaining ingredients; mix well.
     
  3. Reduce heat to low and cover; simmer 30 minutes, stirring occasionally. Serve immediately.

 

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