Barbecue Chicken Sandwich

By Mr. Food

Barbecue Chicken Sandwich

Ingredients

Serves: 4

Cooking Time: 25 min

  • 1/4 cup vegetable oil
  • 2 large onions, peeled and thinly sliced
  • 1 cup barbecue sauce
  • 1/3 cup pepper jelly
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 (3-4 pound) cooked rotisserie chicken, pulled and shredded
  • 4 to 5 crusty rolls

Directions

What would we do without the convenience of a market rotisserie chicken? Any busy person knows that this little secret weapon is the shortcut to lots of homemade meals, like our sink-your-teeth-into-it Barbecue Chicken Sandwich.

 

  1. In a large skillet, heat oil over medium-high heat. Add onions and cook 15 minutes or until caramelized, stirring frequently. Add barbecue sauce, jelly, water, and brown sugar; stir until jelly is melted.
     
  2. Stir in chicken and cook until heated through. Spoon over rolls and serve immediately.

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.