Roast Beef Skillet

By Mr. Food

Roast Beef Skillet

Ingredients

A hot homemade meal in just 15 minutes, without even having to light our ovens? You’re going to love our 15-Minute Roast Beef Skillet that takes every shortcut imaginable, but still comes out with a from-scratch taste.

Serves: 4

Cooking Time: 15 min

 
 
  • 2 cups warm prepared mashed potatoes
  • 2 cups frozen mixed vegetables, thawed
  • 8 thick slices deli roast beef (about 1-1/4 pounds)
  • 1 (12-ounce) jar beef gravy
  • 1/2 cup water

Directions

 
  1. In a medium bowl, combine mashed potatoes and mixed vegetables; mix well. Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style.
     
  2. In a large deep skillet, combine gravy and water over medium heat until bubbly. Add beef rolls seam-side down, cover, and simmer 10 to 15 minutes, or until heated through. Serve with gravy spooned over top of rollups.

 

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