Mardi Gras Jambalaya

By Mr. Food

Mardi Gras Jambalaya

Ingredients

Celebrate Mardi Gras and the tastes of the “Bayou” with our easy recipe for Mardi Gras Jambalaya anytime you want a hearty stew to stick-to-their-ribs.

Serves: 6

Preparation Time: 10 min

Cooking Time: 45 min

 
 
  • 1 pound boneless, skinless chicken breast, cut into 1-inch chunks
  • 1 pound smoked turkey sausage or andouille sausage, cut into 1-inch slices
  • 1/2 pound shrimp, peeled and deveined
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 1 3/4 cups chicken broth
  • 1 cup uncooked long- or whole-grain rice
  • 1/2 cup dry white wine
  • 2 green or red bell peppers, coarsely chopped
  • 1 large onion, coarsely chopped
  • 4 teaspoons Creole seasoning
  • 1 teaspoon garlic powder

Directions

 
  1. In a soup pot over medium heat, combine all ingredients; mix well. Cover and cook 15 minutes. Reduce heat to low and simmer 30 to 35 minutes, or until rice is cooked.

 

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