Hillbilly Ribs

By Mr. Food

Hillbilly Ribs

Ingredients

Our lighthearted tribute to the “best of the best” of backwoods country cooking really shines in our Hillbilly Ribs recipe. This is down-home cookin’ that’ll guarantee a full house at the table.

Serves: 6

Cooking Time: 1 hr 40 min

 
 
  • 2 tablespoons vegetable oil
  • 5 pounds country-style pork ribs
  • 1 (12-ounce) bottle chili sauce
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/4 cup brown sugar

Directions

 
  1. In a soup pot, heat oil over medium-high heat; brown ribs on all sides 8 to 10 minutes.
     
  2. Meanwhile, in a large bowl, combine remaining ingredients; mix well.
  3. Reduce heat to medium and drain off excess liquid. Pour sauce mixture over ribs, partially cover, and cook 1-1/2 hours, or until ribs are cooked through and tender, turning occasionally.

 

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